Pecan Oil is the perfect source for a healthy, balanced oil lower in saturated fats than olive, peanut, or corn oil. Pecan Oil is neutral in flavor and takes on the flavor of whatever seasoning is being used with it. It is delicious on salads, vegetables, poultry, fish and when used as a marinade or as a butter substitute. Once you try it, you will discover it is the one basic oil needed in your kitchen.

Try this recipe for Pecan Meal Bundt Cake!

• 1 tablespoon butter
• 1/2 cup plus 1 tablespoon sugar
• 1 cup pecan meal
• 3/4 cup Kinloch Plantation Pecan Oil
• 1 box butter cake mix
• 1 cup sour cream (low-fat can be substituted)
• 4 eggs

Preheat the oven to 350 degrees. Butter the bundt pan with the butter. Combine 1 tablespoon of the sugar with 2 tablespoons of the pecan meal and sprinkle the mixture into the bottom of the pan. Set aside.

Combine the sugar, the pecan oil, cake mix and sour cream in a large mixing bowl. Stir until the mixture is moistened. Add the eggs, one at a time, blending with each addition. Add the remaining pecan meal and stir to mix well. Pour the mixture into the pan and bake until a cake tester inserted in the cake comes out clean, about 1 hour.

Remove from the oven and cool before turning the cake out on a cake platter to slice.