• 2 cups Texas Pecan halves
• 1 tablespoon sugar
• 1/2 teaspoon chili powder
• 1/8 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried crushed red pepper

Directions:

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans, tossing to coat. Spread on a baking sheet. Bake at 325 degrees for 15 minutes, stirring occasionally. Cool. Yield 2 cups.