Sweet Potato Pecan Pie

1 (9 inch) unbaked pastry shell1 pound (2 medium sweet potatoes (yams!), cooked and peeled1/4 cup margarine or butter1 (14 oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)1 teaspoon grated orange rind1 teaspoon vanilla extract1 teaspoon ground... read more

Sarah Lineberger’s Pecan Pie

1 (one pound) box brown sugar8 tablespoons milk4 eggs, beaten1 stick margarine, melted1 tablespoon vanilla1 cup chopped Texas Pecans Directions: Chop pecans (crosswise) and place in bottom of prepared pie crust. Mix rest of ingredients in order given, and pour over... read more

Ritzy Pecan Pie

3 eggs1 cup sugar1 cup chopped Texas Pecans1 cup crushed Ritz crackers1 teaspoon vanilla extract8 oz container of whipped topping Directions: Beat egg whites until stiff, gradually adding sugar. Fold in pecans, crackers, and vanilla. Place in slightly greased pie... read more

Orange Pecan Pie

Orange Flavored Pastry 1 cup all-purpose flour1 tablespoon grated orange peel1/2 teaspoon salt1/3 cut plus1 tablespoon shortening2 to 3 tablespoons ice water Filling 2/3 cup sugar1/3 cup margarine or butter, melted1 cup light corn syrup1 teaspoon orange extract1/2... read more

Kahlua Pecan Pie

Filling 4 large eggs1 cup light corn syrup1/4 cup packed light brown sugar1/4 cup sugar4 tablespoon butter (1/2 stick)1 /2 tablespoon Kahlua1 teaspoon vanilla1/2 teaspoon salt Honey Crunch Topping 1/3 cup packed brown sugar3 tablespoons honey3 tablespoons butter1 1/2... read more

Devine Pecan Pie

One stick oleo – melted1-3/4 cups sugar1/4 cup flour3 eggs – beaten well1/2 cup buttermilk1 teaspoon vanilla1 cup Texas Pecans Add sugar and flour to melted oleo. Directions: Beat in eggs, buttermilk, vanilla and pecans. Bake 20 minutes at 375 degrees. Reduce heat to... read more