• 1/2 cup finely chopped Texas pecans, toasted
• 3 oz non-fat cream cheese
• 1 tablespoon dry ranch dressing mix
• 1/4 cup chives, chopped
• 1/2 cup chopped Texas pecan pieces
• 2/3 cup light sour cream
• 2 tablespoons water
• 2 tablespoons green chilies, diced

Directions:

Mix all ingredients together and chill. Serve with crackers and vegetable sticks.