Pecan Sautéed Strawberries Flambé

Try pecan oil instead of butter for your next flambé. The oil imparts a delicious nutty flavor, and is more healthy than butter. Remember to dip the ice cream, in advance. ⅓ cup pecan oil½ cup packed brown sugar½ cup brandy1 cup fresh pecans1 lb. fresh strawberries,... read more

Frozen Cherry Squares

1 – 14oz can sweetened condensed milk1 – 20 oz can crushed pineapple, drained2 cups mini marshmallows1 – 8oz carton whipped topping, thawed1 – 20 oz can cherry pie filling Directions: Combine the milk, pineapple, cherry filling and pecans in a large bowl. Fold in the... read more

Low Fat Pecan Dip

1/2 cup finely chopped Texas pecans, toasted3 oz non-fat cream cheese1 tablespoon dry ranch dressing mix1/4 cup chives, chopped1/2 cup chopped Texas pecan pieces2/3 cup light sour cream2 tablespoons water2 tablespoons green chilies, diced Directions: Mix all... read more