• 1 – 14oz can sweetened condensed milk
• 1 – 20 oz can crushed pineapple, drained
• 2 cups mini marshmallows
• 1 – 8oz carton whipped topping, thawed
• 1 – 20 oz can cherry pie filling

Directions:

Combine the milk, pineapple, cherry filling and pecans in a large bowl. Fold in the whipped topping. Pour into a plastic lined baking pan and freeze. When frozen, remove from pan and cut into squares.