Sarah Lineberger’s Pecan Pie

  • 1 (one pound) box brown sugar
  • 8 tablespoons milk
  • 4 eggs, beaten
  • 1 stick margarine, melted
  • 1 tablespoon vanilla
  • 1 cup chopped Texas Pecans


Chop pecans (crosswise) and place in bottom of prepared pie crust. Mix rest of ingredients in order given, and pour over pecans. Bake at 400 F for ten minutes, lower heat to 325 F and bake until done (approximately 35 more minutes). Pie is done when surface appears golden brown and slightly crusty. Makes two pies.