• 1 cup white sugar
• 1/4 teaspoon cinnamon
• 1/3 cup bourbon
• Vanilla
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/3 cup water
• 2 cups Texas Pecan halves

Directions:

Cook first seven ingredients together in saucepan over medium heat until mixture reaches soft ball stage. Stir in two cups pecan halves and spread out on wax paper to cool.