Sweet and Spicy Pecans

  • 2 cups Texas Pecan halves
  • 1 tablespoon sugar
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried crushed red pepper

Directions:

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans, tossing to coat. Spread on a baking sheet. Bake at 325 degrees for 15 minutes, stirring occasionally. Cool. Yield 2 cups.