• 2 cups toasted Texas pecan pieces
• 1 cup sugar
• 1 1/2 cups white flour
• 1 10-oz bag of Skor toffee bits
• 3/4 cup semisweet chocolate chips
• 1 tablespoon milk
• 1 cup butter
• 2 egg yokes
• 1/2 cup whole wheat flour
• 1/2 bag (10ozs) white chocolate chips
• 2 tablespoons of butter

Directions:

Combine the butter, sugar, and yokes. Beat smooth. Add the flour, pecans, and Skor bits. Press into a greased 13 x 9″ pan. Press white chocolate chips into the dough. Bake for 25-30 minutes at 350 degrees until brown. Drizzle with melted chocolate that has been melted with butter and milk in a pan. Cut into bars. Makes 3 dozen.