BBQ Pecans

  • 2 tablespoons melted margarine
  • 1 tablespoon catsup
  • 4 cups Texas Pecan halves
  • 1/2 cup Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • salt (optional)

Directions:

Combine first 4 ingredients, stir in pecans and mix well. Spread pecans evenly in a shallow baking pan. Bake at 300 degrees for 30 minutes, stirring frequently. Drain on paper towel. Sprinkle with salt if desired.