• 2 cups uncooked brown rice
• 1 teaspoon salt
• 2 cups chopped celery
• 1/4 teaspoon black pepper
• 1 cup chopped Texas Pecans
• 5 cups chicken broth
• 2 cups chopped onions
• 2 cloves garlic, minced
• 1/2 teaspoon poultry seasoning

Directions:

Combine rice, chicken broth and salt. Heat to boiling, stirring once. Reduce, heat and simmer, covered, for 45 minutes. Cook onions, celery and garlic until tender in a pan that has been lightly sprayed with non-stick coating. Stir in cooked rice. Add pepper, poultry seasoning and pecans. Serve with roasted turkey or baked chicken. Makes 12 one-half-cup servings.