• 2 cups sugar
• 2 teaspoons baking soda
• 1 cup chopped pecans
• 2 cups flour
• 1 large can crushed pineapple
• 1/2 teaspoon salt

Directions:

Combine all ingredients.  Bake in a 9×13 inch pan at 350 degrees for 45 minutes.

Frosting:

• 1 cup powdered sugar
• 3 oz. cream cheese
• 1/2 stick margarine
• 1 teaspoon vanilla

Frost while warm.  Sprinkle with chopped pecans.  Cut into bars.