• 1 cup prepared biscuit mix
• 2 teaspoons paprika
• 1 cup finely chopped Texas Pecans
• 1/2 cup evaporated milk
• 1/2 teaspoon salt (or seasoned salt)
• 1/2 teaspoon poultry seasoning
• 2 or 3 pounds of chicken pieces
• 1/2 cup melted butter

Directions:

Combine biscuit mix, seasonings and pecans. Dip chicken pieces in evaporated milk, then coat well with dry mixture. Place in a 13x9x2-inch baking dish. Pour melted butter in the bottom of pan. Bake at 375 degrees for 1 hour. Note: Use the little chicken “drumettes” for a delicious appetizer!