• 2 eggs
• 3/4 cup corn syrup
• 1/2 cup (3 oz) semisweet chocolate chips, melted
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup Texas Pecan halves
• 1/2 cup sweetened flaked coconut, toasted
• 1 9 inch chocolate graham cracker pie crust

Directions:

Preheat the oven to 375 degrees F. In a medium bowl, combine the eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt; mix well. Stir in the pecans and coconut; mix well. Pour into the pie crust and bake for 40 to 45 minutes or until firm in the center. Allow to cool completely before serving. Note: Top each serving with a scoop of ice cream and watch it disappear!