• 1 cup white corn syrup
• 1/2 cup sugar
• 2 tablespoons margarine
• 3 eggs
• 1 tablespoon flour
• 1 tablespoon sugar
• 1 tablespoon vanilla
• 1/8 teaspoon salt
• 1 cup or more chopped Texas Pecans
• 1 unbaked pie shell

Directions:

Boil for one minute the sugar, corn syrup and margarine. Beat eggs slightly, add hot syrup. Beating until well mixed, add vanilla. Mix flour and one tablespoon sugar together; put in bottom of unbaked pie crust. Pour in filling; top with pecans. Bake in preheated oven at 425 degrees for 10 minutes. Reduce heat to 350 degrees for 26 minutes or until firm in center.