• 3 eggs
• 1 cup sugar
• 1 cup chopped Texas Pecans
• 1 cup crushed Ritz crackers
• 1 teaspoon vanilla extract
• 8 oz container of whipped topping

Directions:

Beat egg whites until stiff, gradually adding sugar. Fold in pecans, crackers, and vanilla. Place in slightly greased pie plate with sides higher than center. Bake in 325 degree oven for about 30 minutes. When cool, add 8 oz. whipped topping top. Sprinkle with additional chopped pecans and refrigerate. It may be served immediately.