• 1 cup sweet butter
• 1 cup light corn syrup
• 1/8 teaspoon salt
• 1 lb. light brown sugar, firmly packed
• 1 can sweetened condensed milk (14oz.)
• 2 to 4 cups Texas Pecans

Directions:

Heat Ingredients a heavy 4-quart saucepan.

Bring to a rolling boil (medium heat), stirring continuously until candy thermometer reaches 250 degrees. Remove from heat; stir into mixture: 1 teaspoon vanilla, and pecans

Allow to cool for 10 minutes. Drop by tablespoons on lightly greased cookie sheet. When cooled, wrap individually in plastic wrap. Yields 45 medium pralines. Freezes well.