Microwave Pecan Fudge

  • 3/4 cup (1 1/2 sticks) margarine or butter
  • 2/3 cup (one 5 oz can) evaporated milk
  • 1 jar (7 oz) Jet-Puffed Marshmallow Creme
  • 1 teaspoon vanilla
  • 3 cups of sugar
  • 1 package (12 oz) semisweet chocolate chips
  • 1 cup chopped Texas Pecans


Lightly grease 13 x 9-inch or 9-inch square pan. Microwave margarine (butter) in 4-quart microwavable bowl or casserole on HIGH for one minute or until melted. Add sugar and milk; mix well. Microwave on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH for 5 and one-half minutes, stirring after 3 minutes.

Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.

Makes 3 pounds.