Black Bottom Pecan Pie

  • 2 eggs
  • 3/4 cup corn syrup
  • 1/2 cup (3 oz) semisweet chocolate chips, melted
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup Texas Pecan halves
  • 1/2 cup sweetened flaked coconut, toasted
  • 1 9 inch chocolate graham cracker pie crust


Preheat the oven to 375 degrees F. In a medium bowl, combine the eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt; mix well. Stir in the pecans and coconut; mix well. Pour into the pie crust and bake for 40 to 45 minutes or until firm in the center. Allow to cool completely before serving. Note: Top each serving with a scoop of ice cream and watch it disappear!