• 21.5 oz fudge brownie mix
• 21 oz cherry pie filling (chop the cherries)
• 1 cup candied cherries
• 2 eggs
• 2 cups chopped Texas Pecans

Directions:

Preheat oven to 350 degrees. Grease bottom only of 13x9x2 inch pan. Mix brownie mix as directed except omit the water. Add the cherry pie filling and 1 cup chopped pecans. Pour into pan. Cover brownie batter with 1 cup chopped pecans and 1 cup diced cherries. Bake 22-26 minutes. Cool completely. Cut with plastic knife (makes smooth edges). Store in covered container.