- 21.5 oz fudge brownie mix
- 21 oz cherry pie filling (chop the cherries)
- 1 cup candied cherries
- 2 eggs
- 2 cups chopped Texas Pecans
Preheat oven to 350 degrees. Grease bottom only of 13x9x2 inch pan. Mix brownie mix as directed except omit the water. Add the cherry pie filling and 1 cup chopped pecans. Pour into pan. Cover brownie batter with 1 cup chopped pecans and 1 cup diced cherries. Bake 22-26 minutes. Cool completely. Cut with plastic knife (makes smooth edges). Store in covered container.