• 48 light caramels
• 1 pkg. chocolate cake mix
• 1 cup chopped Texas Pecans
• 1/2 cup milk
• 1/2 cup evaporated milk
• 3/4 cup melted margarine
• 1 cup semi chocolate chips

Directions:

Combine caramels and evaporated milk. Melt in microwave about 2 minutes or until melted. Set aside. In large bowl, combine cake mix, margarine, 1/3 cup milk and nuts. Press half of dough in 13x9x2 inch baking pan sprayed with non-stick coating. Bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over crust. Pour melted caramel next. Crumble rest of dough over this mixture. Bake 18-20 minutes at 350 degrees. Cool and cut into bars.