• 1/2 cup butter, melted
• 1 14 oz can sweetened condensed milk
• 1 1/3 cup coconut
• 1 1/2 cup graham cracker crumbs
• 16 oz semisweet chocolate chips
• 1 cup chopped Texas Pecans

Directions:

Preheat oven to 350 degrees or 325 degrees for a glass dish. Mix melted butter and graham cracker crumbs together and spread out in the bottom of a 9×13 pan. Pour sweetened condensed milk over the crumbs. Top evenly with the remaining ingredients … chocolate chips, coconut and pecans. Press firmly into pan and bake for 25-30 minutes.