- 1 box brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 pint heavy whipping cream
- 2 cups Texas Pecan halves
Microwave brown sugar and whipping cream for 13 minutes on HIGH in a 5 quart container.
Add butter, pecan halves, and vanilla.
Mix and drop by spoonfuls onto aluminum foil. Let cool and start eating!