• 1 box brown sugar
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1/2 pint heavy whipping cream
• 2 cups Texas Pecan halves

Directions:

Microwave brown sugar and whipping cream for 13 minutes on HIGH in a 5 quart container.

Add butter, pecan halves, and vanilla.

Mix and drop by spoonfuls onto aluminum foil. Let cool and start eating!