• 1 cup Texas pecan pieces
• 2 – 8oz packages of cream cheese, softened
• 2 cups vanilla wafer crumbs
• 10 -2oz pieces of chocolate bark
• 1 tablespoon shortening
• 2 cups chocolate chips
• 1 cup seedless raspberry jam
• 1 1/2 teaspoons vanilla
• 4 oz white chocolate
• 1/2 cup ground Texas pecans

Directions:

Melt chocolate chips, add cream cheese, pecans, jam, beat well. Blend in vanilla wafer crumbs.  Shape truffles. Chill 2 hours. Melt chocolate bark. Dip candy in melted bark; sprinkle ground pecans on top. Melt white chocolate and shortening. Put into a plastic bag. Snip corner and drizzle over truffles. Keep candy in refrigerator.