Microwave Pralines

1 box brown sugar2 tablespoons butter1 teaspoon vanilla1/2 pint heavy whipping cream2 cups Texas Pecan halves Directions: Microwave brown sugar and whipping cream for 13 minutes on HIGH in a 5 quart container. Add butter, pecan halves, and vanilla. Mix and drop by... read more

Microwave Pecan Fudge

3/4 cup (1 1/2 sticks) margarine or butter2/3 cup (one 5 oz can) evaporated milk1 jar (7 oz) Jet-Puffed Marshmallow Creme1 teaspoon vanilla3 cups of sugar1 package (12 oz) semisweet chocolate chips1 cup chopped Texas Pecans Directions: Lightly grease 13 x 9-inch or... read more

Chewy Pralines

1 cup sweet butter1 cup light corn syrup1/8 teaspoon salt1 lb. light brown sugar, firmly packed1 can sweetened condensed milk (14oz.)2 to 4 cups Texas Pecans Directions: Heat Ingredients a heavy 4-quart saucepan. Bring to a rolling boil (medium heat), stirring... read more

Carmel Chews

2 sticks or 1/2 pound butter or margarine2 cups chopped Texas Pecans1 1/2 cups sifted flour1 teaspoon butter flavoring (optional)2 cups or 1 pound brown sugar1 1/2 teaspoon baking powder2 teaspoons vanilla2 eggs Directions: Melt butter or margarine, add brown sugar.... read more

Sweet Potato Pecan Pie

1 (9 inch) unbaked pastry shell1 pound (2 medium sweet potatoes (yams!), cooked and peeled1/4 cup margarine or butter1 (14 oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)1 teaspoon grated orange rind1 teaspoon vanilla extract1 teaspoon ground... read more

Sarah Lineberger’s Pecan Pie

1 (one pound) box brown sugar8 tablespoons milk4 eggs, beaten1 stick margarine, melted1 tablespoon vanilla1 cup chopped Texas Pecans Directions: Chop pecans (crosswise) and place in bottom of prepared pie crust. Mix rest of ingredients in order given, and pour over... read more